Menu of Texas Roadhouse in Plymouth, Massachusetts, USA

Menu Overview

Located in the heart of Plymouth, Massachusetts, Texas Roadhouse stands as a beacon for those who crave authentic, hearty steakhouse fare. This place is more than just a restaurant; it’s a celebration of bold flavors and genuine hospitality. From the moment you step in, the aroma of fresh-baked bread and sizzling steaks sets the tone for a satisfying culinary experience.

The menu is robust and thoughtfully crafted, featuring a variety of dishes that spotlight the art of grilling and slow cooking. The Grilled BBQ Chicken & Sirloin 6oz offers a perfect balance of smoky char and tender juiciness, while the Prime Rib is a testament to precise seasoning and slow roasting, delivering melt-in-your-mouth richness with every bite. The Chicken Fried Steak, a Southern classic, comes generously breaded and fried to golden perfection, pairing delightfully with their creamy macaroni and cheese — a true comfort food duo.

Starters like the Cheese Fries elevate familiar flavors with melted cheddar and crisp bacon bits, and for those craving a spicy kick, the optional chili topping adds a bold punch. The Cactus Blossom® is a Texan feast on its own: a giant onion, battered and fried, accompanied by a Cajun dipping sauce that enhances its sweetness with a subtle heat. Equally inviting are the Rattlesnake Bites, which offer a crispy exterior and a fiery blend of jalapeños and jack cheese inside, perfectly balanced by the Cajun sauce.

The Texas Size Combos are the stars of the menu, showcasing the restaurant’s prowess with meat. The Ribeye 12oz & Ribs pairing is a carnivore’s dream — juicy, marbled ribeye steak with falloff-the-bone ribs glazed in their signature BBQ sauce. For those wanting a surf-and-turf twist, the Sirloin & Grilled Shrimp combo delivers lean, tender steak alongside succulent shrimp grilled to perfection.

One cannot overlook the warm House Rolls and the comforting Texas Red Chili that round out the meal with heartiness and depth. Beverage-wise, the Jamaican Cowboy Margarita stands out, offering a refreshing and spirited complement to the rich flavors.

Customer praise echoes the excellence of Texas Roadhouse’s offerings. Julia Knisley appreciates the friendly atmosphere and attentive service, specifically naming her server Maddie for making her visit memorable. Paul Vitale highlights the consistently fantastic food and the warm, welcoming smiles from staff like Emily A. Richard Haukom shares that it’s a family favorite, especially for the ribeye steak that satisfies both taste and dietary considerations. Wassim Ayass emphasizes the quick service, delicious food, and inviting décor, making the entire dining experience even more enjoyable.

In sum, Texas Roadhouse is where rich, smoky flavors meet heartfelt hospitality. Their menu perfectly balances classic steakhouse staples with Texan-inspired flair. Whether you’re feasting on the hearty ribeye and ribs combo, sharing a Cactus Blossom with friends, or savoring the melt-in-your-mouth prime rib, every dish is crafted to satisfy and impress. For those who seek a genuine steakhouse experience with a warm, down-home vibe, Texas Roadhouse is an unmatched destination.